Viki's Granola




Granola is delicious, no matter how you eat it. It’s even better when your granola is nutritious, and free of refined sugars, fillers, and preservatives – like Viki’s Granola.   Below are four ways to eat granola that you've never thought of!

1.       Granola Crusted Chicken
Out of breadcrumbs? No Problem! Try dressing your chicken up with granola. The sweet & savory combination is so delicious you          may make this recipe a usual in your household.

2.       Granola Baked Apples
Like a better-for-you and single-serve apple crisp! Core the apple, add butter, brown sugar and cinnamon and bake at 375° for a half    hour - top with granola and serve (we like ours a la mode!)

3.       Breakfast Baked Goods
Toss a handful of granola into your muffin or pancake batter to add texture and crunch.

4.       Granola Salad Toppings
Sick of Croutons? Sprinkle salty-sweet granola over salads. Chef Tip: a granola garnish is better with naturally sweet veggies, like snap peas or roasted carrots.


About Viki’s Granola
Nutritious & delicious granola made with 100% all natural ingredients, Gluten Free, minimal added sugar, and baked with love!  Unlike other granolas on the market that have harder textures and clusters, Viki’s Granola boasts a fresh, soft, chewy texture with ingredients you can pronounce and no artificial aftertaste. Today, Viki’s Granola is available in five delicious flavors (Original Honey, Blueberry Almond and Maple Cranberry, Banana Walnut & Apple Cinnamon) and has a loyal following. Viki’s Foods is dedicated to creating foods made from inspiration and high quality ingredients, with health and happiness at the core.  All of Viki’s recipes are “one of a kind culinary art creations,” with a strong emphasis on taste, presentation, and consistency. The family owned and operated brand prides itself on its approach to maintain traditional, homemade cooking. Sold at retailers nationwide and online at www.VikisFoods.com MSRP: $5.49 / 12oz

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